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Sjømat/Sea food

  1. Kongereker Karahi

Tandoori stekte kongereker tilberedes i løksaus med tomat, fløte, rømme, krydder, ingefær, hvitløk og paprika. Toppes med sitron, koriander og hjemmelaget ost. Grilled scampi prepared in creamy sause with onion, tomatoes, spices, ginger, garlic and capsicum. Garnished with lemon, fresh coriander and homemade cheese.

Inneholder: skalldyr (scampi) og melk.
Kr. 269

  1. Kongereker Dansak

Tandoori stekte kongereker tilberedes i linse saus, hvitløk, krydder, løk, rømme, tomater og ingefær. Toppes med sitron, koriander og hjemmelaget ost. Tandoori grilled scampi prepared in sauce with lentils, garlic, spices, onion, cream, tomatoes and ginger. Garnished with lemon, fresh coriander and homemade cheese.

Inneholder: melk og skalldyr (scampi).
Kr. 275

  1. Kongereker Masala

Grillet kongereker stekes i masala saus med fløte, paprika, rømme, løk, hvitløk, tomat, ingefær og krydder. Toppes med sitron, koriander og hjemmelaget ost. Grilled scampi prepared in masala sauce with capsicum, cream, onion, spices, ginger and garlic. Garnished with lemon, fresh coriander and homemade cheese.

Inneholder: melk og skalldyr (scampi).
Kr. 269